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Jenny Bashutski - Bashutski Harvesting Ltd

Twice Baked Taters

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Ingredients Method

Ingredients
  

  • 6 baking potatoes
  • 1 pkg ranch powder mix or more to taste
  • milk
  • sour cream about 1/2 cup or more to make creamy
  • butter
  • shredded cheddar cheese
  • bacon bits
  • green onion optional

Method
 

  1. Bake potatoes until tender.
  2. Cut in half and scoop out insides.
  3. Mash the potato insides & mix in the ranch, milk, sour cream & some butter.
  4. Scoop back into the potato skins and sprinkle with cheddar cheese & bacon bits.
  5. Bake at 350° until warmed through and cheese is melted.
  6. Top with green onion before serving or on the side.