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Erica Brown - Brown Acres Custom Harvesting

Tater Tot Hotdish

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Ingredients Method

Ingredients
  

  • 2 lbs. Ground Beef
  • Lawry's Seasoning Salt to taste
  • 1 can Tomato Soup
  • 1 can Cream of Chicken Soup
  • ½ Small bag Frozen Peas
  • 1 Small bag Frozen Corn
  • 8 oz. Sharp Cheddar Shredded
  • Tater Tots
  • Salt & Pepper

Method
 

  1. Brown the beef. Season with Lawry's.
  2. Add tomato soup and cream of chicken soup.
  3. Add corn and peas or any vegetables you prefer.
  4. Sprinkle with 75% of cheddar cheese. Place tater tots on top of cheese. Sprinkle tater tots with Lawry's.
  5. Bake on 375°-400° for 25-40 minutes, depending on your oven. (high if it's a camper) Sprinkle with remaining cheese.