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Tracy Zeorian of Zeorian Harvesting

Tater Tot Casserole

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Ingredients Method

Ingredients
  

  • 1 Bag of frozen tater tots
  • 1 ½ lb. hamburger cooked
  • 1 head of broccoli – chopped up
  • 1 can Durkee onions
  • 1 or 2 medium tomatoes – chopped
  • 1 can cream of mushroom soup
  • 1 can milk use the soup can
  • Cheddar cheese – a lot!
  • ¼ tsp garlic powder
  • ¼ tsp pepper

Method
 

  1. Place tater tots in the bottom and up the sides of 9 x 13 pan. Bake, uncovered, at 400 degrees for 10 minutes.
  2. Brown hamburger, drain.
  3. Layer beef, broccoli, ½ can Durkee onions (or chopped onion) and tomatoes in the tater tot “shell”. Combine soup, milk, cheese and seasonings. Pour this mixture over the top of the filled “shell”. Bake, covered, at 400 degrees for 45-60 minutes.
  4. Remove cover and add more cheese and Durkee onions and bake until cheese is melted.
  5. This will feed quite a few people but for the 20 million, I doubled it. There were some leftovers but not very much. This is really good the next day!