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Erica Brown - Brown Acres Custom Harvesting

Strawberry Spinach Salad

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Ingredients Method

Ingredients
  

  • 10 Chicken Breasts
Marinade Ingredients:
  • 1/2 bunch Cilantro
  • ¼ cup Lime juice
  • 1 tsp Lime Zest
  • 1 Tbsp. Honey
  • 8 oz. Club Soda
  • Salt & Pepper
Salad Ingredients:
  • Chicken cubed
  • Spinach Mix
Strawberry Salsa:
  • 1 small carton Strawberries diced
  • 2 Large Tomatoes chopped
  • ½ bunch Cilantro chopped
  • 2 cups Blueberries
  • ? cup Green onions chopped
  • ½ Jalapeño finely chopped
  • 1 Tbsp Honey
  • ¼ cup Lime Juice
  • Chipotle
  • Salt
  • Poppy Seed Salad Dressing I used Panera

Method
 

Marinade:
  1. Combine all marinade ingredients in a blender. Blend until smooth.
  2. Marinate chicken overnight in plastic bag in refrigerator.
  3. Bake or grill at 375° for 25-35 minutes until done.
  4. Refrigerate chicken with pan drippings.
Salad:
  1. I put the chopped chicken in a ziplock bag for the cooler and brought the strawberry salsa mix in a bowl. We added the Poppy Seed dressing in the field. It was awesome and we have leftovers for tomorrow!