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Amanda Buus Thomsen of BT Harvesting

Southwest Salsa Chicken

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Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken
  • 1 can cream of chicken soup
  • 1 can corn
  • 2 cans black beans drained and rinsed
  • 16 Oz jar of salsa
  • 1 1/2 cups sour cream
  • 1 package taco seasoning
  • Cilantro
  • Rice

Method
 

  1. Put chicken, cream of chicken soup, corn, beans, salsa and taco seasoning in the crock pot and mix.
  2. Cook on low 6 hours (3.5-4 hours on high) or until you can easily shred the chicken with a fork.
  3. Right before serving, add chopped cilantro (to taste) and sour cream; heat through.
  4. Serve over rice. Serves 6-8 guys.