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Nancy Eberts - Eberts Harvesting

Sour Cream Chocolate Cake

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Ingredients Method

Ingredients
  

  • 2 1/2 cups cake flour
  • 2 cups sugar
  • 6 Tbsp Cocoa
  • 2 tsp soda
  • 1/2 tsp salt
  • 4 eggs beaten
  • 2 cups sour cream
  • 1 tsp vanilla

Method
 

  1. Sift dry ingredients, mix well, spread in large jelly roll pan and bake at 375 degrees for 30 minutes.