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Kathryn Doyle - R&K Doyle Harvesting

Ranch Potato Casserole

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Ingredients Method

Ingredients
  

  • 6-8 med potatoes
Sauce:
  • 1/2 cup sour cream
  • 1/2 cup ranch dressing
  • 1/2 cup crumbled bacon
  • 1 cup grated cheddar cheese
  • Mix together
Topping:
  • 2 cups crushed cornflakes cereal
  • 1/4 cup melted butter
  • Mix together

Method
 

  1. Cook potatoes in 1 inch pieces until tender.
  2. Mix cooked potatoes with sauce in a large bowl.
  3. Dump mixture into 9x13 pan and cover with cornflake topping.
  4. Bake at 350 degrees for 45 minutes.
  5. I do this in my large electric roaster, just x4 the recipe.