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Jenny Bashutski

Pork and Vegetables Stir Fry

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Ingredients Method

Ingredients
  

  • 1 lb pork cut into strips
  • 1 Tbsp corn starch
  • 1 Tbsp spy sauce
  • Mix all together and let sit while you prepare vegetables.
  • 1 C. Shredded cabbage
  • ½ C chopped celery
  • 1 carrot shredded
  • 1 onion chopped
  • 1 clove garlic minced
  • 1 green onion chopped.
Seasoning sauce:
  • 2 Tbsp oyster sauce
  • 2 Tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp salt omit if not using low sodium soy sauce
  • 1/3 C vegetable soup stock
  • 1 tsp. Cornstarch

Method
 

  1. Mix together well.
  2. Heat 4 Tbsp oil in pan over high heat and stir fry meat until cooked. Add all vegetables and stir fry until tender. Add seasoning sauce and mix well until sauce thickens. Serve over hot rice or Chinese noodles.