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Nancy Eberts of Eberts Harvesting

Parmesan Potatoes

Ingredients
  

  • Potatoes
  • butter
  • parmesan cheese
  • garlic salt

Method
 

  1. I saw the potatoes just recently on Facebook and, of course, thought I could remember it but, nonetheless, tried it?
  2. I melted 1/2 cup butter in a 9x13 brownie pan.
  3. Spread lots of parmesan cheese and a little garlic salt over the butter.
  4. Scrubbed, then cut 4 baking potatoes in half and lay cut side in butter.
  5. I baked 40 minutes at 350°.
  6. I thought they were fantastic and a plus is they ship well to the field. And could be considered a utensil-free food!