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Nancy Eberts - Eberts Harvesting

Ma’s Chocolate Frosting

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Ingredients Method

Ingredients
  

  • 2 cups cream
  • 1 cup sugar
  • 4 heaping tablespoons cocoa

Method
 

  1. Stir and bring to boil in a nonstick fry pan. Continue to stir until thickens.
  2. Add 1 teaspoon vanilla and stir a little longer.
  3. Frost cake or cookies!