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Amanda Buus Thomsen of BT Harvesting

Hamburger Stroganoff

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Ingredients Method

Ingredients
  

  • 2 lbs Hamburger
  • Flour
  • 1 Tablespoon Olive Oil
  • 2 Tablespoon Butter
  • 1 Medium Onion
  • 1 - 2 cans of Mushrooms
  • 1 1/2 cup Beef Broth
  • 1 can Cream of Mushroom soup
  • Salt Pepper & Garlic Powder
  • 1 cup Sour Cream
  • 1 bag extra wide egg noodles

Method
 

  1. Brown & drain hamburger and remove from pan.
  2. Sauté mushrooms & onions in olive oil and butter for a few minutes until onion is tender. Sprinkle with flour (maybe a couple tablespoons) & mix.
  3. Put hamburger back in pan with mushrooms and onions.
  4. Add soup & beef broth and stir until combined.
  5. Cook on low for 30 minutes, covered, stirring occasionally. Add seasoning to taste.
  6. Add sour cream to the pan a few minutes before serving.
  7. Serve over egg noodles.