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The Frugal Girls (Kimberly Neumiller - Neumiller Harvesting)

Crockpot Taco Soup

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Ingredients Method

Ingredients
  

  • 1 lb. Ground Beef browned and drained
  • 1 can Beef Broth {14.5 oz.}
  • 1 can Kidney Beans {16 oz.} drained
  • 1 can Black Beans {15 oz.} rinsed and drained
  • 1 can Petite Diced Tomatoes + liquid from can {14.5 oz.}
  • 1 can Corn + liquid from can {15 oz.}
  • 1 can Original Rotel – Diced Tomatoes & Green Chilies {10 oz.}
  • 1 packet Hidden Valley Ranch Seasoning Mix {1 oz.} or Homemade Buttermilk Ranch Mix
  • 1 packet Taco Seasoning Mix {1 oz.} or 3 tbsp. Homemade Taco Seasoning
  • 1.5 tsp. Onion Powder
  • ½ tsp. Salt
  • For Garnish: Fritos Sour Cream, Shredded Cheddar and chopped Green Onions!

Method
 

  1. Add all ingredients {except garnish ingredients} to Crockpot and stir well.
  2. Cook on HIGH for 2 hours, or LOW for 4 hours.
  3. Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!