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Amanda Buus Thomsen - BT Harvesting

Cinnamon Crumble Banana Bread

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Ingredients Method

Ingredients
  

  • 2-3 overripe banana’s mashed
  • 2 c. flour
  • ½ tsp. salt
  • ½ tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon or more
  • 1 egg
  • 1 c. sugar
  • ½ c. butter – room temp
  • 1 tsp. vanilla
  • ½ c. buttermilk ½ tbsp lemon juice in ½ c. milk
  • ½ c. or more chocolate chips optional
Cinnamon Crumble
  • ½ c. powdered sugar
  • ½ c. flour
  • 4 tbsp melted butter
  • ½ tsp. cinnamon or more

Method
 

  1. Pre-heat oven to 350. Grease loaf pan and dust with flour.
  2. In a large bowl beat together sugar, egg & vanilla. Add butter and beat till smooth. Add in buttermilk and mashed bananas.
  3. In a separate bowl mix flour, salt, baking soda, baking powder and cinnamon. Add to wet ingredients and mix. Add chocolate chips & mix. Pour into loaf pan.
  4. Make crumble mix and top batter evenly. Bake 45-60 minutes or till toothpick inserted in the center comes out clean. Let cool before removing from pan.