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Randi Beckley of Beckley Harvesting

Chicken Enchiladas

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Cook Time 1 hour
Ingredients Method

Ingredients
  

  • 1 chopped onion
  • 2 cans of chicken breast
  • 1 can cream of chicken soup
  • 1 can of Rotel diced tomatoes and green chilies
  • 1 cup sour cream
  • 1/2 mozzarella cheese
  • Mix ingredients together and wrap into tortillas. Top with shredded cheddar cheese and more Rotel. Cover with foil and bake at 350 for an hour.

Method
 

  1. Mix ingredients together and wrap into tortillas. Top with shredded cheddar cheese and more Rotel. Cover with foil and bake at 350 for an hour.