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Nancy Eberts of Eberts Harvesting

Cherry Dump Cake

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Ingredients Method

Ingredients
  

  • 1 Can of cherry pie filling
  • 1 Can of crushed pineapple
  • Stick and 1/2 butter sliced
  • Box of white cake mix

Method
 

  1. In a 9x13 pan, layer cherry pie filling and pineapple.
  2. Sprinkle dry cake mix over the top of the cherry/pineapple layer.
  3. Put slices of butter on top, evenly. Bake at 350 degrees for 40 minutes.
  4. Serve with coolwhip!
  5. Easy, peasy! The name doesn't describe the goodness! Any pie filling and cake mix can be used...be creative!