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Kimberly Neumiller of Neumiller Harvesting

Cheesy Crock Pot Corn

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Ingredients Method

Ingredients
  

  • 2 pound bag of frozen corn
  • Half a block of Velveeta cheese
  • A stick of butter
  • 2 Tablespoons of sugar
  • 8 oz brick of cream cheese
  • 2 Tablespoons of water

Method
 

  1. Cook on low for 3-4 hours