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Kimberly Neumiller of Neumiller Harvesting

Bubble Up Chili Bake

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Ingredients Method

Ingredients
  

  • 1 lb. lean ground beef
  • 1 .25 oz packet McCormick Original Chili Seasoning Mix
  • 1 can 14 1/2 oz diced tomatoes, undrained
  • 1 can kidney beans undrained (15 - 16 oz light or dark)
  • 16 oz can refrigerator biscuits
  • 2 cups shredded cheddar cheese cheese is added after baking for 25 minutes

Method
 

  1. Preheat oven to 350 degrees.
  2. Spray a 9x13 baking dish with non-stick cooking spray.
  3. Cut biscuits into quarters and place them in a single layer in baking dish - set aside.
  4. Next, brown beef in a large skillet on medium-high heat until thoroughly cooked. Drain excess fat. Add chili seasoning packet, kidney beans and diced tomatoes to cooked beef, stir well and allow to cook an additional 5 minutes.
  5. When ready, pour chili evenly over biscuits. Bake on middle rack of oven for 25 minutes.
  6. I have also done it with pizza sauce and pepperoni and cheese. Hotdogs, chili and cheese. Spaghetti meat...so many different options!