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Amanda Buus Thomsen of BT Harvesting

Beef Tips

Print Recipe
Cook Time 3 hours
Ingredients Method

Ingredients
  

  • 2-3 lbs Stew meat or cut up steak
  • 2 cans cream of mushroom soup
  • 1 packet of Lipton Onion Soup Mix
  • 2 cans mushrooms optional
  • 1 medium onion - diced
  • 2 cups beef broth I use beef base, but bouillon cubes would work too
  • Salt
  • Pepper
  • Worcestershire sauce
  • Garlic powder

Method
 

  1. Spray a 9x13 pan with Pam. Spread meat out over the bottom of the pan. Season to taste with salt, pepper & garlic powder. Put on a few dashes of Worcestershire sauce. Cover meat with mushrooms and onions.
  2. In a bowl mix together soup, soup mix and beef broth. Pour over meat and make sure the meat is completely covered.
  3. Cover with foil and bake at 300 for 3 hours. Feeds 6 to 8 guys.
  4. Serve over rice, egg noodles or mashed potatoes.