Nancy Eberts – Eberts Harvesting Inc.
Ingredients
Method
- Clean, quarter and cut up Red Potatoes (I do good bite-sized pieces) into a microwave safe dish.
- Sprinkle with seasoning salt (sometimes I use a package of dry Lipton Onion Soup Mix).
- Drizzle olive oil over all.
- Microwave on high in 4 minute intervals. Let rest in between...generally takes four times. Stir once.
- Serve. These are always a go-to when in a hurry and everyone likes them!
Nancy has been making the custom harvest journey with her husband, Myron, since 1982. In those early years of life on the road, she could be found in the combine or truck - along with any or all of their four children. These days, her time is mostly spent taking care of two campers, walking to the clothesline and back, cooking on the grill, paperwork in the office and windshield time in the cab of a pickup. Whatever it takes to “get ‘er done”! When Myron and Nancy aren't on the road, they call South Heart, North Dakota home.
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