Cherry Dump Cake
Ingredients
- 1 Can of cherry pie filling
- 1 Can of crushed pineapple
- Stick and 1/2 butter sliced
- Box of white cake mix
Instructions
- In a 9x13 pan, layer cherry pie filling and pineapple.
- Sprinkle dry cake mix over the top of the cherry/pineapple layer.
- Put slices of butter on top, evenly. Bake at 350 degrees for 40 minutes.
- Serve with coolwhip!
- Easy, peasy! The name doesn't describe the goodness! Any pie filling and cake mix can be used...be creative!