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Twice Baked Taters
Author Jenny Bashutski - Bashutski Harvesting Ltd
- 6 baking potatoes
- 1 pkg ranch powder mix or more to taste
- milk
- sour cream about 1/2 cup or more to make creamy
- butter
- shredded cheddar cheese
- bacon bits
- green onion optional
Bake potatoes until tender.
Cut in half and scoop out insides.
Mash the potato insides & mix in the ranch, milk, sour cream & some butter.
Scoop back into the potato skins and sprinkle with cheddar cheese & bacon bits.
Bake at 350° until warmed through and cheese is melted.
Top with green onion before serving or on the side.
