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Italian Layer Bake

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Italian Layer Bake

Author Karly Cherney of C & K Harvesting

Ingredients

This is a popular recipe with our crew.

  • 1 - 8 oz tube of refrigerated crescent rolls
  • 8 slices deli turkey
  • 8 slices deli ham
  • 12 slices deli salami or pepperoni Give or take more meat as desired
  • 8 slices Swiss cheese
  • 4 eggs beaten
  • Italian seasoning as desired

Instructions

  • Preheat oven to 350 degrees.
  • Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center line. Place one square of dough into greased 8 inch square baking dish, using fingertips press dough to fit bottom of dish.
  • Whisk eggs and Italian seasoning.
  • Layer half meat, cheese, egg and seasoning mixture. Repeat layers one more time.
  • Place remaining dough on top along with remaining egg and seasoning.
  • Cover with foil.
  • Bake 20 min. Remove foil and bake an additional 20-25 min.
  • Let cool 15-20 minutes.
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