Italian Layer Bake

Karly Cherney of C & K Harvesting

Italian Layer Bake

Ingredients
  

This is a popular recipe with our crew.
  • 1 - 8 oz tube of refrigerated crescent rolls
  • 8 slices deli turkey
  • 8 slices deli ham
  • 12 slices deli salami or pepperoni Give or take more meat as desired
  • 8 slices Swiss cheese
  • 4 eggs beaten
  • Italian seasoning as desired

Method
 

  1. Preheat oven to 350 degrees.
  2. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center line. Place one square of dough into greased 8 inch square baking dish, using fingertips press dough to fit bottom of dish.
  3. Whisk eggs and Italian seasoning.
  4. Layer half meat, cheese, egg and seasoning mixture. Repeat layers one more time.
  5. Place remaining dough on top along with remaining egg and seasoning.
  6. Cover with foil.
  7. Bake 20 min. Remove foil and bake an additional 20-25 min.
  8. Let cool 15-20 minutes.
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