Karly Cherney of C & K Harvesting
Italian Layer Bake
Ingredients
- 1 - 8oz tube of refrigerated crescent rolls
- 8 slices deli turkey
- 8 slices deli ham
- 12 slices deli salami or pepperoni (Give or take more meat as desired)
- 8 slices Swiss cheese
- 4 eggs beaten
- Italian seasoning, as desired
This is a popular recipe with our crew.
Instructions
- Preheat oven to 350 degrees.
- Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center line. Place one square of dough into greased 8 inch square baking dish, using fingertips press dough to fit bottom of dish.
- Whisk eggs and Italian seasoning.
- Layer half meat, cheese, egg and seasoning mixture. Repeat layers one more time.
- Place remaining dough on top along with remaining egg and seasoning.
- Cover with foil.
- Bake 20 min. Remove foil and bake an additional 20-25 min.
- Let cool 15-20 minutes.
7.8.1.2
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