Breakfast Bake

Nancy Eberts of Eberts Harvesting

Breakfast Bake

Ingredients
  

  • 1 can crescent rolls
  • 6 eggs
  • 1/2 cup milk
  • Chopped meat of choice ham, sausage, bacon or all 3!
  • Shredded cheese

Method
 

  1. Spray a 9x13 pan with Pam.
  2. Spread dough on bottom. Top with chopped meat.
  3. Combine milk and eggs, whisk and pour over dough.
  4. Spread shredded cheese over top. Bake 350° till it doesn't wiggle or about 30 minutes.
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One thought on “Breakfast Bake”

  1. 04/21/17 – South Heart, North Dakota – HarvestHER

    […] We started the morning with a bacon breakfast bake. […]

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