Nancy Eberts of Eberts Harvesting
Breakfast Bake
Ingredients
- 1 can crescent rolls
- 6 eggs
- 1/2 cup milk
- Chopped meat of choice (ham, sausage, bacon or all 3!)
- Shredded cheese
Instructions
- Spray a 9x13 pan with Pam.
- Spread dough on bottom. Top with chopped meat.
- Combine milk and eggs, whisk and pour over dough.
- Spread shredded cheese over top. Bake 350° till it doesn't wiggle or about 30 minutes.
7.8.1.2
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