
Ingredients
Method
- Pie...Combine all ingredients except coconut. Cook until thick, and then add coconut. Pour in baked pie shell.
- Meringue...Beat egg whites with vanilla and cream of tarter till soft peaks form.
- Gradually add sugar beating till stiff and glossy peaks form and all sugar is dissolved.
- Top pie with meringue, sealing to edges.
- Have oven preheated to 350 degrees and bake 12-15 minutes or until meringue is golden. Remove pie promptly from oven. Cool.
- This pie tastes better if made a day ahead.
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