Cheesy Crock Pot Corn HarvestHER 10 years ago Print Cheesy Crock Pot Corn Author Kimberly Neumiller of Neumiller Harvesting Ingredients2 pound bag of frozen cornHalf a block of Velveeta cheeseA stick of butter2 Tablespoons of sugar8 oz brick of cream cheese2 Tablespoons of water InstructionsCook on low for 3-4 hours If you like this post, why not share it? Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Share on X (Opens in new window) X Print (Opens in new window) Print
