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Crockpot Slop

Tonight’s dinner is ‘crockpot slop’ gross name but I decided not to change it because it’s THAT GOOD! It is the perfect meal when I know I’m going to be busy. There are no exact measurements, I just add in however much I feel like at the time.

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Crockpot Slop

Author Kortney DeBock of DeBock Harvesting

Ingredients

There are no exact measurements, I just add in however much I feel like at the time.

  • 2 cans of green beans do not drain
  • Diced potatoes
  • 2 sliced up kielbasa sausage or whatever kind you like
  • diced onion
  • 4 chicken bouillon cubes

Instructions

  • Mix chicken boullion cubes, salt and pepper in hot water and pour to cover potatoes.
  • Cook on high for 4-6 hours and expect a very happy crew! I have also started serving on a bed of jasmine rice when I'm cooking for more people. Makes it stretch further.
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