Jenny Bashutski - Bashutski Harvesting Ltd
Taco Casserole
Ingredients
- The other day I came up with this taco casserole recipe because I couldn’t think of anything to make all day and before I knew it, it was 4 pm! Sorry, I don’t have measurements, sometimes recipes just don’t need to be measured, just eyeball it!
- Ground beef
- Taco seasoning
- Canned pinto beans and black beans
- Sour cream
- Shredded cheddar or marble cheese
- Plain Tortilla chips or doritos
Instructions
- Brown ground beef and drain.
- Add the amount of taco seasoning for the amount of cooked beef.
- Add pinto beans, black beans, and enough sour cream to make it paste-like. It won’t look very appetizing, but trust me, it’s good!
- Put some crushed tortilla chips in the bottom of casserole dish, layer half the meat mixture and top with some shredded cheese. Repeat layers, ending with cheese on top.
- Bake at 350° until heated through and cheese is melted.
- Can serve with lettuce, tomato, salsa, avocados, guacamole, whatever! You can also add green chili's or peppers, it’s pretty versatile and I just used what I had on hand.
7.8.1.2
75
https://harvesther.com/taco-casserole/
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