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Strawberry-Rhubarb Pie

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Strawberry-Rhubarb Pie

Author Kristy Misener - Misener Family Harvesters

Ingredients

  • 1 cup sugar
  • 2 tablespoons quick-cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 cup orange juice
  • 3 cups cut rhubarb
  • 1 recipe Orange Pastry
  • 1 cup sliced strawberries
  • 1 tablespoon butter or margarine

Orange Pastry

  • Add 1 tablespoon grated orange peel to pastry recipe.

Instructions

  • Combine sugar, tapioca, salt, nutmeg, orange juice, and rhubarb; place in 9-inch pie pan lined with Orange Pastry. Top with strawberries and dot with butter.
  • Bake at 400 degrees for 40-50 minutes.
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