Nancy Eberts – Eberts Harvesting, Inc.
Simple…super sized…using what I have on hand.
When I make this, it is always a giant size (as in 13″ x 18″ pan). The reason? Because it is always a crowd pleaser…for a meal and the leftovers are better than sandwiches the next day. I have also frozen small amounts (9″ x 13″ pan) for an “in-a-hurry ” meal.
Simply brown hamburger and sausage in the quantities you like for the amount of people you’re serving. My only spice is Italian season in a plastic bottle and a little salt and pepper.
I cook any kind of pasta I have and often the remainder of boxes or bags .
To the cooked meat and noodles, I add any spaghetti sauce (I am lucky enough to use my daughter’s homemade marinara sauce) and lots of shredded cheese.
I chop up pepperoni and add to the entire mixture.
Spread in greased pan. Top with more cheese. Cover with aluminum foil and bake at 350 degrees for about 40 minutes.
Serve with garlic toast and a salad!
You can add onions, peppers, olives, etc. but my current crew is not on the vegetable train yet😜
