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Orange Rhubarb Bread
Author Kristy Misener - Misener Family Harvesters
- 1 cup sugar
- 1/2 cup oil
- 2 eggs
- 1/2 cup milk
- 2 tsp grated orange peel
- 2 1/4 cups flour
- 2 1/2 tsp baking powder
- 1 tsp salt
- 1 1/2 cups finely chopped rhubarb
- 1/2 cup sliced almonds
Grease bottoms only of two loaf pans. Preheat oven to 350 degrees.
Mix together first five ingredients.
Whisk together the flour and baking powder and add to the liquid mixture.
Add rhubarb and put into greased pans.
Top with almonds, lightly press down and sprinkle with 1 tablespoon sugar.
Bake at 350 degrees for 45-55 minutes. Cool for 2 hours on rack.
