Nancy Eberts – Eberts Harvesting Inc.
These are called Large Sticky Twists. They make a big batch.
Rolling out the dough (1/3 of the batch at a time)
The timely part is dipping in butter and then in a cinnamon/ sugar combination. But that is what makes them large and stickyš¤£ my counters were full.
I let the guys have the funny shaped ones and they were gone in one sitting!
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