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Erica's Mac Salad
Author Erica Brown - Brown Acres Custom Harvesting
- 1 lb. Elbow Macaroni
- 8 oz. KoJack Cheese cubed
- ½ lb. Ham cubed
- 1 lb. Frozen Peas
- 1-1-1/2 Cups Miracle Whip
- ¼ cup dill pickle relish or pickles chopped
- ¼ Cup yellow mustard
- Salt & Pepper
- ¼-½ cup Dill Pickle Juice
- Dill optional
Boil noodles.
Chop ingredients.
Rinse noodles with cold water.
Combine all ingredients. Add extra pickle juice as needed.
I usually pour more pickle juice on top before heading to the field since the pasta will soak it up.
This can easily be the main course.
