Megan Klinnert – Klinnert Harvesting
I find myself making a lot of casseroles during harvest because they are easy and I can throw them in my slow cooker. But one can only take so many casseroles. I made this recipe last fall and the guys loved it so I figured I would make it again this year.
Deep dish pizza: serves 10-12 people
2 9×13″ pans
3 cans of pizza crust
1 can of tomato sauce
Mozzarella cheese
2 lbs of Italian sausage (1 for each pan)
Pepperoni
Bacon
Jalapeno
Black olives
Or use whatever toppings you want!
Spray bottom & sides of pans. Lay one and a half of the cans of crust in each pan. I stretch them out a little so they come up the sides of the pans too. Put half the sauce on top of each crust. Then do a layer of cheese and a layer of one of your meats and keep alternating cheese and meat until you have no more meat. I topped with jalapenos and black olives. Then maybe add some more cheese because June is dairy month 
Last year I cooked them on our Traeger grill and it turned out great. I served it with corn and a salad.
Megan Klinnert and her husband,Randall, of Klinnert Harvesting are from Okarche, OK. They have three children, Wade, Faye and Cora.
Megan grew up on a dairy in Okarche so the thought of traveling to more states in their first couple of years of life than she did in her childhood makes her chuckle.
Megan’s roles on her crew include mom first, cook, maid, parts chaser, Secretary and equipment mover. All of this while also tending to things at their stationary home and working part time for a local construction company.
Megan grew up on a dairy in Okarche so the thought of traveling to more states in their first couple of years of life than she did in her childhood makes her chuckle.
Megan’s roles on her crew include mom first, cook, maid, parts chaser, Secretary and equipment mover. All of this while also tending to things at their stationary home and working part time for a local construction company.
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