Kimberly Neumiller – Neumiller Harvesting
I love this time of year! Cool, crisp days, the beautiful colors of the trees and soup days! Here is a recipe that is super easy and so good!
The Frugal Girls (Kimberly Neumiller - Neumiller Harvesting)
Serves 8-10
Crockpot Taco Soup
10 min
2 hrCook Time
2 hr, 10
Ingredients
- 1 lb. Ground Beef, browned and drained
- 1 can Beef Broth {14.5 oz.}
- 1 can Kidney Beans {16 oz.}, drained
- 1 can Black Beans {15 oz.}, rinsed and drained
- 1 can Petite Diced Tomatoes + liquid from can {14.5 oz.}
- 1 can Corn + liquid from can {15 oz.}
- 1 can Original Rotel – Diced Tomatoes & Green Chilies {10 oz.}
- 1 packet Hidden Valley Ranch Seasoning Mix {1 oz.} or Homemade Buttermilk Ranch Mix
- 1 packet Taco Seasoning Mix {1 oz.} or 3 tbsp. Homemade Taco Seasoning
- 1.5 tsp. Onion Powder
- ½ tsp. Salt
- For Garnish: Fritos, Sour Cream, Shredded Cheddar and chopped Green Onions!
Instructions
- Add all ingredients {except garnish ingredients} to Crockpot and stir well.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!
7.8.1.2
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