Nancy Eberts - Eberts Harvesting Inc.
Cherry Bars
Ingredients
- 1 cup butter (No substitutes)
- 1 3/4 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 can cherry pie filling (I use more)
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Cream butter and sugar. Add eggs (one at a time) and continue to mix.
- Add vanilla.
- Sift dry ingredients together and add to mixture.
- Spread 3/4 of the mixture into a greased jelly roll pan (will need to use fingers). I often spray my fingers with Pam Cooking Spray before spreading.
- Spread cherry pie filling onto dough. Drop remaining dough on top of the cherry pie filling in small portions (see picture).
- Bake at 350 degrees for 45 minutes.
- When cool, drizzle with a simple powdered sugar frosting. (Powdered sugar, water and vanilla)
- Enjoy! Easy Peasy!
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