From www.bunsinmyoven.com
SLOW COOKER FRENCH DIP SANDWICHES
Ingredients
- 2 cans 10.5 ounces each condensed French Onion Soup
- 1 can 10.5 ounces Beef Consomme
- 3-4 pounds beef chuck roast
- 8 sandwich rolls
- 8 slices provolone cheese
Instructions
- Place the roast in a slow cooker.
- Pour the soup and consomme over the top.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes.
- Transfer the beef to a pie plate and shred with a fork.
- Place the sandwich rolls in a 9x13 pan and spoon meat into each roll.
- Top with provolone cheese.
- Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted.
- Serve immediately with the sauce on the side for dipping.