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Mom’s Breakfast Burritos

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Mom's Breakfast Burritos

Author Lindsey Sterkel

Ingredients

  • hash browns
  • scrambled eggs I add salt, pepper and a splash of milk to them
  • Jimmy Dean's Original sausage
  • Santiago's green chili
  • Cheese
  • Tortilla's

Instructions

  • Cooked hash browns and added pepper and salt. Once cooked, I set them aside in a separate bowl.
  • Cook the sausage in the same pan. (Makes for less dishes to clean!) I set aside.
  • Whisk eggs, milk, pepper and salt together and in the same skillet (sausage removed), I scramble the eggs.
  • Once everything is cooked, I assemble the goodness. I laid a tortilla down, put hash browns down the center, a little bit of sausage on top of that, eggs, a good helping of green chili and handfuls of cheese. (Because you can never have too much cheese!)
  • Fold the tortillas and wrap them in plastic wrap. I smash them into a ziplock bag and into the freezer they go.
  • *You can replace the meat choice. My mom once used bacon. I really love sausage.
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