Mom’s Breakfast Burritos

Lindsey Sterkel

Mom's Breakfast Burritos

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Ingredients

• hash browns
• scrambled eggs (I add salt, pepper and a splash of milk to them)
• Jimmy Dean's Original sausage
• Santiago's green chili
• Cheese
• Tortilla's

Instructions

1. Cooked hash browns and added pepper and salt. Once cooked, I set them aside in a separate bowl.
2. Cook the sausage in the same pan. (Makes for less dishes to clean!) I set aside.
3. Whisk eggs, milk, pepper and salt together and in the same skillet (sausage removed), I scramble the eggs.
4. Once everything is cooked, I assemble the goodness. I laid a tortilla down, put hash browns down the center, a little bit of sausage on top of that, eggs, a good helping of green chili and handfuls of cheese. (Because you can never have too much cheese!)
5. Fold the tortillas and wrap them in plastic wrap. I smash them into a ziplock bag and into the freezer they go.
6. *You can replace the meat choice. My mom once used bacon. I really love sausage.