Quick & Easy Mini Pies

I rolled the pie crust a little and got 12 mini pies per single crust.

Use a wide mouth jar lid to make the individual circles.

I used my good old hand processor to chop up the chunky pie filing.

Simply add a little less than a teaspoonful of filling per circle, fold and press edges with a fork. One can of filling goes a longggggg way.

Brush with beaten egg and place on cookie sheet covered with parchment paper and bake for 14 minutes at 425°

I frosted with powdered sugar frosting.