Nancy Eberts – Eberts Harvesting Inc.
With the entire state in double digits below zero (with anywhere from 20 – 30 degrees below zero wind chill factor), today is a good day for soup.
I snatched this recipe from Kiddo (worked with her at a little local restaurant). I love this woman’s cooking and wit! Not only is it as easy as she said but it’s so good it tastes like a secret!
Calories
2940 cal
Fat
146 g
Carbs
244 g
Protein
84 g
Nancy Eberts - Eberts Harvesting
Kiddo's Tomato Soup
Ingredients
- 1 gallon of canned tomatoes (prefer buying diced so I don’t have to)
- 1 heaping teaspoon of baking soda
- One onion - chopped
- Several stalks of celery - chopped
- 1 teaspoon season salt (Lawry's)
- 4 cups chicken broth
- 1 1/2 quarts of cream
- Parsley Flakes
Instructions
- Saute onion and celery in butter.
- Put tomatoes in a pot and bring to a low boil.
- Add baking soda and remove from heat. Stir the froth down and return to the stove. The soda takes the acidity out of the tomatoes and it simply is smooth and perfect for the North Dakota winters.
- Add sauteed veggies, season salt and chicken broth to tomatoes.
- When soup is warmed through, add cream and parsley flakes.
7.8.1.2
84
https://harvesther.com/1-11-18-south-heart-north-dakota/
Nancy has been making the custom harvest journey with her husband, Myron, since 1982. In those early years of life on the road, she could be found in the combine or truck - along with any or all of their four children. These days, her time is mostly spent taking care of two campers, walking to the clothesline and back, cooking on the grill, paperwork in the office and windshield time in the cab of a pickup. Whatever it takes to “get ‘er done”! When Myron and Nancy aren't on the road, they call South Heart, North Dakota home.
Latest posts by Nancy Eberts (see all)