Nancy Eberts – Eberts Harvesting Inc.
With the entire state in double digits below zero (with anywhere from 20 – 30 degrees below zero wind chill factor), today is a good day for soup.
I snatched this recipe from Kiddo (worked with her at a little local restaurant). I love this woman’s cooking and wit! Not only is it as easy as she said but it’s so good it tastes like a secret!
[mpprecipe-recipe:84]
A grilled ham and cheese sandwich is a great companion to this soup!
Nancy has been making the custom harvest journey with her husband, Myron, since 1982. In those early years of life on the road, she could be found in the combine or truck - along with any or all of their four children. These days, her time is mostly spent taking care of two campers, walking to the clothesline and back, cooking on the grill, paperwork in the office and windshield time in the cab of a pickup. Whatever it takes to “get ‘er done”! When Myron and Nancy aren't on the road, they call South Heart, North Dakota home.
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