Jenny Bashutski - Bashutski Harvesting Ltd
BBQ Ribs
Ingredients
- boneless country style pork ribs
- bbq sauce of choice
Instructions
- Season ribs & bbq until done or almost done.
- Place in a foil pan and drown those babies in bbq sauce. I usually use a honey bbq sauce and a smaller portion of sweet & spice sauce to give them a little zing.
- Cover with foil and place back on the bbq or in your oven, let them slowly simmer all day or 5 hours min so they get all nice & tender.
- You could also put them in the crockpot or electric roaster, but foil pan cleanup is much nicer?
7.8.1.2
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