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Mom's Honey Garlic Ribs
Author Dana Petersen - L. Petersen Farms
- 4 lbs spare ribs
- 3/4 cup Brown sugar
- 2 Tablespoons cornstarch
- 3/4 cup water
- 3 Tablespoon soy sauce
- 1 Tablespoon honey
- 2 cloves garlic finely minced
Turn roaster oven on to 350 degrees.
Bake ribs for 2 hours.
Combine sugar, cornstarch, water, soy sauce, honey and garlic in a saucepan. Bring to a boil, stirring constantly.
Drain grease off of ribs and then pour honey garlic sauce over ribs.
Cook the ribs and sauce for 10-20 minutes on low & serve!(depending on crew size this recipe can be doubled or tripled to meet the needs of the crew)
Cook rice in instant pot and serve.
