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Best Burritos Ever!

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Best Burritos Ever

Author Lindsey Sterkel of Deibert Harvesting (JKD Inc)

Ingredients

  • Pkg 8" tortillas
  • Pkg Hormel Taco Beef Crumbles 12oz
  • 1 onion sliced into rings
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 cup spinach sliced
  • 1 cup baby carrots thinly sliced
  • 1/2 tsp of oregano
  • 1/2 tsp black pepper
  • 1/2 tsp garlic salt
  • Eggs-
  • 8 oz sour cream
  • 6 eggs at room temp
  • 1/2-1 cup grated cheese

Instructions

  • Preheat oven to 350°.
  • Fry veggies on medium heat until they are soft and then add beef crumbles.
  • Beat eggs until fluffy and add cheese and 2 Tbs of sour cream. Mix in the sour cream gently. Fry on medium to low heat until just cooked.
  • Building them:
  • Put down a sheet of foil, put down one tortilla. Put a serving spoon of beef and veggie mixture on the middle of the tortilla. Then add a dollop of sour cream and finally a serving spoon of eggs on top. Fold up burrito and seal with the foil.
  • Put in baking dish side by side and bake for 10 mins and 350° F.
  • Serve and enjoy!!
  • -Kelly Fielder (cook for Deibert Harvesting (JKD INC)
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