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Pulled Pork for 60

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Pulled Pork for 60

Author Kathryn Doyle - R&K Doyle Harvesting

Ingredients

  • Pork roast
  • Sauce:
  • 1/2 gallon of bulls eye
  • 1/2 gallon of ketchup
  • 1 1/3 cup brown sugar
  • 2 tbsp dry mustard
  • 2 tbsp chilli
  • A good dose of Worcestershire

Instructions

  • Cook the pork in large electric roaster, or in the oven in large roaster.
  • Take out some of the juice when it is cooked and add sauce.
  • Let it cook for a bit longer.
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