Nancy Eberts – Eberts Harvesting Inc.
We are rolling! This morning we had fog/dew but were able to start after dinner!
Supper is individual cavatini! I call them Poor Man’s Cavatini. Super easy…super good!
Nancy Eberts of Eberts Harvesting
Poor Man's Cavatini
Save RecipeIngredients
- (adjust to number of mouths feeding!)
- Brown hamburger
- Brown pork sausage
- Couple bags of mini pepperoni's
- Adrienne's homemade marinara sauce (or boughten spaghetti sauce)
- Sliced olives
- Cooked macaroni (any shape...I like to mix it up)
- Peppers, onions-optional
- Shredded cheddar cheese
- Parmesan cheese
- Shredded mozzarella
Instructions
- Combine cooked meats and veggies with sauce.
- Add noodles and some shredded cheese (may need to add extra sauce so a juicy consistency).
- Place in pan (sprayed with Pam) or individual oven ceramic dish.
- Top with mozzarella and bake at 350 degrees till heated through and through.
7.8.1.2
36
https://harvesther.com/073016-poor-mans-cavatini/
Nancy has been making the custom harvest journey with her husband, Myron, since 1982. In those early years of life on the road, she could be found in the combine or truck - along with any or all of their four children. These days, her time is mostly spent taking care of two campers, walking to the clothesline and back, cooking on the grill, paperwork in the office and windshield time in the cab of a pickup. Whatever it takes to “get ‘er done”! When Myron and Nancy aren't on the road, they call South Heart, North Dakota home.
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