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Stuffed Pepper Casserole

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Stuffed Pepper Casserole

Author Lindsey Orgain of Orgain Farms & Harvesting

Ingredients

  • 3 bell peppers chunked & boiled until softened slightly
  • 1 1/2 lbs ground beef browned
  • 1-2 cups of cooked rice
  • 1 cup frozen corn
  • 1 jar spaghetti sauce
  • 1 can black beans drained & rinsed
  • 1 can diced tomatoes
  • 1 can green chilies
  • 1 can sliced mushrooms
  • Mozzarella cheese

Instructions

  • Mix everything together (except cheese) & bake for 30 minutes at 350 degrees.
  • Top with cheese.
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